Sweet Lemon Honey & Thyme Cough Syrup is a wonderful, homemade cough syrup recipe that will help you or your kids stop coughing the next time you come down with a cold. What I love the best about this remedy is that I can make it quickly with a handful of simple ingredients found in my pantry or backyard!
Can you believe it? My crew is down with yet another cold! They’re getting better only to leave the house and pick up the next little thing they come across. I swear. I’m just about ready to put ourselves on quarantine the rest of the year. If folks are too inconsiderate to stay home when they’re exhibiting cold symptoms, well then I’m going to have do the staying home myself.
I’m flirting with coming down with this cold myself. I have the early symptoms they all had, but they aren’t getting any worse. Could it be the tablespoon full of elderberry syrup I’m taking a few times a day since I noticed them coming on? I’d like to think yes.
The rest of the sick ones have a dry cough with this cold. It’s pitiable when they get on a jag during the nighttime in particular. So I’ve made them a little cough syrup with a few ingredients I have lying around. It’s the least I could do and it’s so simple that it feels like just as much work to write it on my to-do list and check it off when I’m done as it does to actually make the syrup!
Thyme works to calm the muscles spasms of coughing making it a wonderful addition to any cough syrup and the lemon & honey are ever so soothing to the raw, sore throat! I don’t normally keep ginger root, though I should, which is a shame because it would make a fine addition to this syrup working to help with either the congestion or the upset stomach from the drainage that accompanies a cold.
- a handful of fresh thyme sprigs(or buy organic, dry leaves here)
- 1 pint of water (2 cups)
- ½ cup honey (raw is best, but regular will do)
- ½ lemon chopped
- Place the lemon in the pint jar and cover with the honey. The honey will macerate the lemons and draw out liquids which taste so delicious!
- Meanwhile, toss the thyme leaves into a saucepan and cover them with the water.
- Bring the water to a gentle simmer and reduce it to half, about a cup of tea.
- When the tea is reduced and cooled a bit, strain the sprigs & leaves, add it into the pint jar and stir it well.
- Give it a shake and use a spoonful as needed.
- Store your homemade cough syrup in the refrigerator for about a month.