My children have gone done and made their homesteading’ mama proud!
They’ve canned up their first batch of pickles and it turns out they’re such fine learners that yesterday when I had a bazillion things to do (all of which I think had to do with zucchini), I was able to ask Hannah to finish canning sweet pickled cucumber slices AND a batch of dill pickles.
And you know what? She did it without ANY help!
If I’m not careful, I might just be able to work myself out of a job! Sounds like a plan, don’t you think?
I’ll stop blabbing on and let them show you how to make your own pickle slices. You can get the recipe we use HERE.
Have you taught your children how to can yet?