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in Farmstead Cookery· Recipes

Rich Chocolate Silk Pie Recipe

This homemade Chocolate Silk Pie recipe with freshly whipped cream is smooth & creamy, sweet & rich. It's the BEST no-bake treat for hot summer days. Monday was a busy day… It was also smoking hot. Hot enough to warrant whipping up our favorite summertime pie… a rich Chocolate Silk Pie!

Normally, our temperatures during the last week of May will fall close to 70 degrees, but on Monday we topped out at 90! Memorial Day weekend falls just after our last frost date and the extra day provides for the perfect excuse to plant our garden. Between that and the final tasks involved with putting up the first cutting of hay for the year, we were hot, sweaty, sticky, and smelly by the end of the day.

Covered in dirt and bits of hay filthy.

And I just knew that by then everyone would be calling for a trip to the local ice cream shop. The problem is with a crew this large, a trip to the local ice cream shop can practically bankrupt us.

This homemade Chocolate Silk Pie recipe with freshly whipped cream is smooth & creamy, sweet & rich. It's the BEST no-bake treat for hot summer days.

No, I’m not kidding, for the price of those cones last time I could have bought 12 quarts of ice cream at the grocery store! But with a few hours foresight, I was able to prepare a cool and refreshing Chocolate Silk PieThis homemade Chocolate Silk Pie recipe with freshly whipped cream is smooth & creamy, sweet & rich. It's the BEST no-bake treat for hot summer days.

Chocolate Silk Pie

1 vote

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Chocolate Silk Pie

Author Quinn

This homemade Chocolate Silk Pie recipe with freshly whipped cream is smooth & creamy, sweet & rich. It's the BEST no-bake treat for hot summer days.

Ingredients

  • Graham Cracker Crust, baked, chilled OR Flaky Pie Crust , baked, cooled
  • 3 oz. unsweetened chocolate, chopped, melted, & cooled
  • 1 ½ sticks butter, softened
  • 1 ¼ cup evaporated cane juice (or substitute)
  • 3 eggs
  • 2 teaspoons vanilla
  • freshly whipped cream

Instructions

  1. Using a Kitchen Aid Mixer, cream the butter.
  2. Gradually add the sugar and continue to beat, scraping the bowl for 5 minutes.
  3. Add the melted chocolate beating for 30 seconds.
  4. Whip in the eggs, one at a time, beating on medium-high for 3-4 min. after each addition.
  5. Add vanilla and blend for 10 seconds.
  6. Scrape the filling into crust and smooth the top.
  7. Cover with loosely tented foil and refrigerate 3 hours or overnight.
  8. Serve with whipped cream.

Did you make a recipe?

Tag @reformationacres on Instagram and hashtag it #reformationacres.

Recipe Credit:   Pie: 300 Tried & True Recipes for Delicious Homemade Pie
Enjoy!

Farmstead Pie

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Comments

Filed Under: Farmstead Cookery, Recipes

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~Gleanings from May~ »

Comments

  1. Patricia says

    16 June, 2018 at

    Hi, I was wondering if this pie gets frozen? Or not?

    Reply
  2. Troy says

    10 June, 2019 at

    Ummm…. raw eggs, uncooked, and fed to small children? That’s a no-no. You should be suggesting pasteurized eggs then. Bleach!

    Reply

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